- 2 large fresh cucumbers
- 3 cups of Greek-yogurt or low fat sour cream
- 1-2 garlic gloves
- 1 tbsp. dry dill
- 1 tbsp. olive oil
For preparation peel the cucumber and cut it into small squares. Peel the garlic and chop it into very small peaces.
Mix it up with the yogurt and the spices.
Sprinkle the olive oil and the dill on-top.