Monday, March 10, 2014

Вегебургер \ Veggie burger

Ова е вегетаријански рецепт кој е одличен за подготовка во ова време од годината, односно во времето на велигденските пости. Има голема количина на протеини и многу заситува.
  • 2 глави кромид
  • 1/2 чаша соини трошки
  • 200 гр. бел грав
  • 200 гр. свежи печурки
  • 2 моркови
  • 3 лаж. маслиново масло
  • 3 лаж. брашно
  • 1 лаж. буковец
  • 1 лаж. мешан зачин
  • бибер и сол по желба
Гравот и морковите се варат, а потоа се процедуваат и се пасираат рачно. Соја трошките се потопуваат со млака вода и се оставаат неколку минути да набабрат, па се додаваат во смесата. Се додаваат и ситно исечканите печурки и кромид.
Целата смеса се блендира за да се добие воедначена текстура, а потоа се додава брашното за да ја згусне и се додаваат зачините.
Вегебургерите се формираат со лажица и се пржат на загреана грил-тава премачкана со маслиново масло.

This is a vegetarian meal perfect for this time of the year, the Easter fasting. It is protein rich and it keeps you full for a long time.

  • 2 onions
  • 1/2 cup of soy crumbles 
  • 200 гр. white beans
  • 200 гр. fresh mushrooms 
  • 2 carrots
  • 3 tbsp. olive oil
  • 3 tbsp. white flour
  • 1 tbsp. hot red pepper spice- Bukovec
  • 1 tbsp. mixed spice
  • pepper
  • salt
Boil the beans and the carrots and drain them. Pour the soy crumbles with some hot water and let them stay for a few minutes. Chop the mushrooms and the onions. 
Mix all ingredients and blend them for a few seconds.
Add the flour and the spices.
Form the burgers with a spoon. Fry them in a hot grill pan, on some olive oil.

Thursday, October 31, 2013

Cucumber and sour cream salad / Tarator / Таратор

A  very simple and refreshing summer salad. It is very easy to make, and it takes just a few minutes to prepare.


  • 2 large fresh cucumbers
  • 3 cups of Greek-yogurt or low fat sour cream
  • salt
  • pepper
  • 1-2 garlic gloves 
  • 1 tbsp. dry dill
  • 1 tbsp. olive oil
For preparation peel the cucumber and cut it into small squares. Peel the garlic and chop it into very small peaces.
Mix it up with the yogurt and the spices. 
Sprinkle the olive oil and the dill on-top. 
Serve cooled.

The garlic regulates the body temperature, and cools you in a natural way. It also regulates the cholesterol level in the blood so its good to combine with high cholesterol meals to balance them.

Monday, October 28, 2013

Lentil soup / Леќа

My favorite all year long dish- The Lentil soup. My husband likes it too so this is a regular meal at our home. 
Just add some meat and it is a non-vegetarian meal, but i prefer it this way. It is very fulfilling and it has lots of protein even without the meat.


  • 1 cup dry brown lentils
  • 1/2 cup dry red lentils
  • 1 onion 
  • 1 carrot 
  • 1 potato 
  • 1 green pepper 
  • garlic 
  • parsley
  • spices
First put the brown and red lentils in a pot with water enough to cover them up. Bring them to boil and drain them from this water.
Then add fresh water up to half of the pot.
Chop all the other vegetables and add them into the water. Spice up with salt and pepper. Most of the flavor comes from the fresh garlic so don't save on it, or skip it!

Boil for about 1 hour and add water if needed or the soup will become very thick. 
When everything is nice and soft you need to make a final touch. 
Put 1/4 cup of oil on a pan and heat it up. Then add 1 tbsp. of flour and 1 tbsp. ground red pepper. Mix fast and pour the mixture into the soup while hot. This process is called "zaprzka" and it is used for most of soups in my country. 
The soup can be made without this step. 
All you need to do is add some oil directly into the soup and smash bled in the vegetables with hand blender directly into the pot. But I do recommend you trying the original recipe, and feel the oriental flavors.
Ah yes, and enjoy!

Friday, October 25, 2013

Simple potato salad

Simple and classic but it never gets old. This potato salad is a great side dish for many meals.

The ingredient list is short:
  • 1 kg potatoes
  • 2-3 onions
  • fresh parsley
  • salt
  • mixed spices
  • pepper
  • olive oil
  • apple cider 
And the preparation is even shorter! Peel the potatoes and boil them with some salt and mixed spices. When the potatoes start to fall apart and become soft, drain the water, and chop them on larger peaces.
Add in all other ingredients and mix well. 
This meal is best served cold, but will do just fine even warm.
And enjoy!

Thursday, October 24, 2013

Vegetable fry pan / Есенска турли тава

A warm recipe for the cold Autumn days. The meal is full of vitamins to protect you from the season viruses.  And if you make it chilly, ahh!

  • olive oil
  • 1 onion
  • 2-3 garlic slices 
  • 1 carrot
  • 1 potato
  • 1 tomato
  • 1 black tomato
  • 1 green bell pepper
  • 1 red chilly pepper
  • 1 zucchini
  • 2-3 gumbo
  • fresh parsley 
  • fresh basil 
  • salt
  • pepper
In a wok  pan fry the chopped onions and carrots. Then add the other vegetables all chopped on small squares. Add some boiled water and cover the pan. Cook on low heat for about 40-45 minutes. Add more water if needed. Add the gumbo and the spices 5-6 minutes before end of cooking.
Serve the meal warm and enjoy the fullness of taste.

You can add any other fresh vegetables you have in hand, the more the better. 

Топол рецепт за загревање во студените есенски денови. Изобилува со разновидни зеленчуци и ви нуди многу витамини за заштита од вирусите. Уште ако го направите луто, ахх!


  • малку маслиново масло
  • 1 главица кромид
  • 2-3 чешниња лук
  • 1 морков
  • 1 компир
  • 1 зелена пиперка
  • 1 лута црвена пиперка
  • 1 модар патлиџан
  • 1 црвен патлиџан
  • 1 мала тиквичка
  • 2-3 бамји
  • свеж магдонос
  • свеж босилок
  • сол
  • бибер
Во вок тава најпрвин се пропржува кромидот и морковот. Потоа се додаваат останатите зеленчуци, сите ситно исецкани на коцкички. Се додава и малку врела вода и тавата се покрива со капак. Јадењето се остава да се крчка на тивок огин околу 40-45 минути. Одвреме навреме се додава вода. Бамњите и зачините се додаваат 5-6 минути пред крајот на готвењето.
Послужете го јадењето топло и уживајте во богатството на вкусовите.

Може да додадете и други свежи зеленчуци по ваша желба, колку повеќе толку подобро.